Every dish is cooked in small batches and frozen the same day. Order them individually or fold them into a weekly combo.
Delivered on Tuesday to Saturday across the Greater Harare Region.
A dark and deeply fragrant dish made with tender beef, and aromatic spices. It is rich, fragrant and spicier than mild. Perfect to serve with rice, naan or rotis. Serving Suggestions : Plain fluffy Basmati Rice, Roti, Naan Sides : Raita or Kachumber Wine Suggestions: Shiraz, Cabernet Sauvignon Microwave : Transfer frozen curry to a glass bowl, cook on full for 7 - 10 minutes, stirring intermittently Stove Top : Put contents into a pot, simmer gently until heated through Air Fryer : Ingredients Beef, onions, spices, garlic, tomato, stock powder
Sold outTender chunks of beef oven simmered in a rich red wine gravy and perfect for a family dinner. Serving Suggestions : Creamy mashed potatoes, plain fluffy Basmati Rice, Garlic bread Sides : Green Summer Salad, Zesty aragula salad Wine Suggestions: Cabernet Sauvignon, Merlot, Pinot Noir Microwave : Transfer frozen meal to a glass bowl, cook on full for 7 - 10 minutes, stirring intermittently Stove Top : Put contents into a pot, simmer gently until heated through Air Fryer : Ingredients : Beef, butter, onions, carrots, bacon, mushrooms, wine, flour, seasoning
This delicious dish is perfect for weeknights or cosy weekends at home or away. Made with browned chicken thighs cooked in a decadent white wine mushroom sauce and flavoured with spring onions, fresh herbs and cream. Serve with a fluffy white rice and your favourite sauteed veg on the side. INGREDIENTS Chicken Thighs, Flour, butter, Spring Onions, Fresh Herbs, Cream
Layered pasta baked with rich meat sauce, creamy béchamel, and grated cheddar cheese. Serving Suggestions : Garlic bread, roasted vegetables Sides : Green Summer Salad, Caprese Salad Wine Suggestions: Pinot Noir Electric/Gas Oven : Remove plastic lid, Bake in a preheated oven at 180℃ for approximately 40 - 45 minutes. Allow to cool in oven for 5 - 10 minutes Air Fryer : Ingredients : Beef mince, onions, carrots, beef stock, tomatoes, tomato puree, mixed herbs, seasoning, butter, flour,milk, eggs, cheese
Tender chunks of beef oven simmered in a rich red wine gravy and perfect for a family dinner. Serving Suggestions : Creamy mashed potatoes, plain fluffy Basmati Rice, Garlic bread Sides : Green Summer Salad, Zesty aragula salad Wine Suggestions : Cabernet Sauvignon, Merlot, Pinot Noir Microwave : Transfer frozen meal to a glass bowl, cook on full for 7 - 10 minutes, stirring intermittently Stove Top : Put contents into a pot, simmer gently until heated through Air Fryer : Ingredients : Beef, butter, onions, carrots, bacon, mushrooms, wine, flour, seasoning
This delicious dish is perfect for weeknights or cosy weekends at home or away. Made with browned chicken thighs cooked in a decadent white wine mushroom sauce and flavoured with spring onions, fresh herbs and cream. Serve with a fluffy white rice and your favourite sauteed veg on the side. INGREDIENTS Chicken Thighs, Flour, butter, Spring Onions, Fresh Herbs, Cream
A dark and deeply fragrant dish made with tender beef, and aromatic spices. It is rich, fragrant and spicier than mild. Perfect to serve with rice, naan or rotis. Serving Suggestions : Plain fluffy Basmati Rice, Roti, Naan Sides : Raita or Kachumber Wine Suggestions: Shiraz, Cabernet Sauvignon Microwave : Transfer frozen curry to a glass bowl, cook on full for 7 - 10 minutes, stirring intermittently Stove Top : Put contents into a pot, simmer gently until heated through Air Fryer : Ingredients Beef, onions, spices, garlic, tomato, stock powder
