Beef Lasagne for 2

Layered pasta baked with rich meat sauce, creamy béchamel, and grated cheddar cheese. Serving Suggestions : Garlic bread, roasted vegetables Sides : Green Summer Salad, Caprese Salad Wine Suggestions: Pinot Noir Electric/Gas Oven : Remove plastic lid, Bake in a preheated oven at 180℃ for approximately 40 - 45 minutes. Allow to cool in oven for 5 - 10 minutes Air Fryer : Ingredients : Beef mince, onions, carrots, beef stock, tomatoes, tomato puree, mixed herbs, seasoning, butter, flour,milk, eggs, cheese