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Beef Stir Fry For 1

Tender strips of premium Zimbabwean Beef fillet , wok-tossed with crisp vegetables in a rich, glossy Chinese-style stir-fry sauce. Packed with savoury, umami flavour and plenty of colour, it’s a deliciously satisfying meal that feels like your favourite takeaway, without the effort.

Price$7.00

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SKU 00550 · 300 kg

Cooked from scratch in small batches — never assembled from pre-made parts.
Blast-frozen the day it's made, so it keeps without preservatives.
Delivered on Tuesday to Saturday across the Greater Harare Region.
Buying for the week? A bundle works out cheaper.

Beef Lasagne for 1

Layered pasta baked with rich meat sauce, creamy béchamel, and grated cheddar cheese. Serving Suggestions : Garlic bread, roasted vegetables Sides : Green Summer Salad, Caprese Salad Wine Suggestions: Pinot Noir Electric/Gas Oven : Remove plastic lid, Bake in a preheated oven at 180℃ for approximately 40 - 45 minutes. Allow to cool in oven for 5 - 10 minutes Air Fryer : Ingredients : Beef mince, onions, carrots, beef stock, tomatoes, tomato puree, mixed herbs, seasoning, butter, flour,milk, eggs, cheese

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A dark and deeply fragrant dish made with tender beef, and aromatic spices. It is rich, fragrant and spicier than mild. Perfect to serve with rice, naan or rotis. Serving Suggestions : Plain fluffy Basmati Rice, Roti, Naan Sides : Raita or Kachumber Wine Suggestions: Shiraz, Cabernet Sauvignon Microwave : Transfer frozen curry to a glass bowl, cook on full for 7 - 10 minutes, stirring intermittently Stove Top : Put contents into a pot, simmer gently until heated through Air Fryer : Ingredients Beef, onions, spices, garlic, tomato, stock powder

$13.00

Beef Stroganoff for 2