Dispatch Open: Harare North & East
Becky's
Full peri peri chicken SATURDAYS ONLY — photo 1 of 1

Full peri peri chicken SATURDAYS ONLY

Marinated overnight in lemon, garlic and spices, this chicken is tender and succulent and perfect as an add on to your braai. We pre-bake and finish off on a Charcoal braai.

Price$15.00

SKU 00191

  • Cooked from scratch in small batches — never assembled from pre-made parts.
  • Blast-frozen the day it's made, so it keeps without preservatives.
  • Delivered on Tuesday to Saturday across the Greater Harare Region.
  • Buying for the week? A bundle works out cheaper.

Frequently asked questions

From freezer to table, here's what to know.

How do I prepare my frozen meal?

Your meal is already cooked, so you just need to reheat it. Follow the instructions on its packaging for the correct method, temperature and time, including whether to heat from frozen or defrost first. Check that it is piping hot throughout before serving. Only use the container in an oven or microwave if the packaging says it is suitable.

How should I store my meals?

Put your meals in the freezer as soon as they arrive and follow the storage instructions and dates on the packaging. If your meal needs defrosting, thaw it in the fridge rather than on the kitchen counter. For advice about a specific meal, contact us before preparing it.

When and where do you deliver?

We deliver Tuesday to Saturday across the Greater Harare Region. Please be available to receive your order so you can put your meals straight into the freezer. Have a question about your area? .

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